Tuesday, February 16, 2010

the most perfect king cake recipe

can you read this? I think if you click on it and open it in another window it should get bigger...
if not, leave me your email address below and I'll send a bigger file to you! it's so long and involved that it would take days to type out.
also, make a note to add lemon zest to the dough (1 1/2 tablespoons) and use brown sugar instead of white sugar in the filling to make it extra delicious. In case you're wondering where i got it, I think this came from USA Today or something like it...enjoy friends!

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