Haven't made this one yet, but I'm gonna...because it looks AWESOME!
PUMPKIN PIE BARS 1-1/3 cups flour 3/4 cup granulated sugar, divided 1/2 cup packed brown sugar 3/4 cup (1-1/2 sticks) cold butter or margarine 1 cup old-fashioned or quick-cooking oats, uncooked 1/2 cup chopped walnuts 1 pkg. (8 oz.) cream cheese, softened 3 eggs 1 can (15 oz.) pumpkin 1 Tbsp. pumpkin pie spice 1 teaspoon vanilla extract 2 teaspoons bourbon (optional) a handful of butterscotch or chocolate chips for sprinkling on top (optional) HEAT oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, vanilla, bourbon, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and a handful of butterscotch or chocolate chips (if desired).
BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
3 comments:
Haven't made this one yet, but I'm gonna...because it looks AWESOME!
PUMPKIN PIE BARS
1-1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup packed brown sugar
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped walnuts
1 pkg. (8 oz.) cream cheese, softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
1 teaspoon vanilla extract
2 teaspoons bourbon (optional)
a handful of butterscotch or chocolate chips for sprinkling on top (optional)
HEAT oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, vanilla, bourbon, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and a handful of butterscotch or chocolate chips (if desired).
BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
delish!
don't know the recipe for all of these, but like i said: lunch -- bbq, baked beans and coleslaw, dinner -- shrimp and grits.
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